Kenya Meat Commission is a success story that would not be possible without the contribution of the Board of Management, our clientele and dedicated Staff who have shared our incredible journey thus far.
The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region.
KMC was re-opened on 26th June, 2006 after 15 years of closure with the objective of promoting the meat industry in Kenya, both domestic and for export. It was expected that with its huge capacity, it would complement government efforts in Kenya’s economic recovery.
KMC is a fully integrated meat processor whose strength lies in the unrivalled efficiency of its meat processing plants along with its ability to process high volumes of quality meat in line with consumer tastes and preferences.
In order to meet our objectives, KMC has benchmarked its products and services to compete with the very best in the world. We are committed to maintaining the highest standards of hygiene and product excellence, as well as customer care and service. Further, the commission is upgrading its plant and machinery to be in tandem with the very best standards of global meat processing.
We focus on efficiency, effectiveness and innovation in everything that we do, as well as ensuring professionalism in all aspects of our operations. We have an elaborate program for training our staff in order to build the capacity required to meet the ever changing market needs.
As part of its strategy, KMC intends to regain its market leadership position, and once again be the market standard for quality products and services.
Our Vision
To be a preferred world class meat and meat products processor.
Our mission
To procure, process and market high quality meat and meat products at competitive prices using efficient, effective and environmentally friendly systems to the satisfaction of customers and other stakeholders.
Strategic Objective
To formulate and successfully implement turnaround strategies in the commission with a view of boosting operations geared towards the attainment of competitive advantage in order to ensure the commission’s survival and profitability.
Our Mandate
In Cognizance of the commission’s mandate (Laws of Kenya CAP 363) KMC shall consistently purchase quality livestock, process efficiently into high quality meat and meat product and develop sustainable market while ensuring prudent financial management for financial sustainability and profitability of the commission
Customer Service Commitment
Our central purpose is to :
“………Contribute to food security and customer satisfaction by ofering high quality meat and meat products , and related services”
