To be a preferred world class processor for quality meat and meat products.
KMC Background
The Kenya Meat (KMC) was formed in 1950 through an act of parliament with an objective of providing ready market for livestock farmers and providing high quality meat and meat products to consumers. It is the oldest experienced meat processor in Kenya and the larger East African region.
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Strategic Objective
Our business strategy is to provide superior meat and meat products that rely on innovation and superior quality as a core differentiator. KMC places strong emphasis on product quality as we consider the quality and reliability of the products to be valid to our success.
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Mandate
Our quality control procedures are implemented across the entire value chain, starting from the selection of raw materials to processing, packaging as well as delivery and distribution
read moreCore functions of the Commission
Procure quality livestock
Kenya Meat Commission procures all its raw materials for its processes with due consideration of high quality standards at all times.
Process and Pack
Process and pack high quality meat and meat products;
Market Meat & Meat products
KMC has all it takes to domestically meet market demands by servicing its customers with high quality meat and meat product at competitive prices
Maintain sound
Financial Systems
Maintain sound financial systems for commercial viability
R & D
Research and development (R&D) includes activities that companies undertake to innovate and introduce new products and services
Our Partners
Our Franchise Partners
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Athi River, Off Mombasa Road , Machakos County
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+254-20-2499382
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Landhies Road, next to Shell Petrol Station, Nairobi
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+254-729069598
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Kibarani, Along the Makupa Causeway , Mombasa County
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+254 741982385
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KMC Headquarters Athi River,Off Mombasa Road
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+254 795533949
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KMC Headquarters Athi River, Off Mombasa Road
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+254-20-2424051
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