Vision To be a preferred world class meat and meat products processor.
Mission To procure, process and market high quality meat and meat products at competitive prices using efficient, effective and environmentally friendly systems to the satisfaction of customers and other stakeholders.
Mandate In cognizance of the Commission’s mandate (Laws of Kenya CAP 363), KMC shall consistently purchase quality livestock, process efficiently into high quality meat and meat products and develop sustainable markets while ensuring prudent financial management for financial sustainability and profitability of the Commission.
Core Values
Customer Service Excellence - We are dedicated to satisfying customer needs and honouring commitments that we have made to them.
Teamwork - We communicate openly and work as a unified team to attain common goals.
Integrity - We act with honesty, professionally and integrity, not compromising the truth.
Best People - By attracting, employing and developing the best people in the industry, we use our technical expertise to satisfy our customers' needs.
Continuous Improvement and Innovation - We continuously improve our performance, our products and our service.
Core functions of the Commission
Procure quality livestock;
Process and pack high quality meat and meat products;
Market meat and meat products;
Maintain sound financial systems for commercial viability; and
Kenya Meat Commission has a huge production capacity and infrastructure. It has a slaughter capacity of 1,250 large animals per day and 2,000 small stocks per day.
Livestock
KMC has a fully established Livestock Department that oversees procurement of raw materials (livestock) and delivery of the same to the factory.