Kenya Meat Commission is a success story that would not be possible without the contribution of the Board of Management, our clientele and dedicated Staff who have shared our incredible journey thus far.
KMC was re-opened on 26th June 2006 after 15years of closure with an objective of promoting the meat industry in Kenya, both domestic and for export. It was expected that with its huge capacity, it would complement Government efforts in Kenya’s economic recovery. KMC is a fully integrated meat processor whose strength lies in the unrivaled efficiency of its meat processing plants along with its ability to process high volumes of quality meat in line with consumer’s tastes and preferences.
As part of its strategy, KMC intends to regain its market leadership position, once again and be the market standard for quality products and services.
Our Vision
To be a preferred world class processor for quality meat and meat products
Our mission
To contribute to national food security, livelihoods and be financially self-sustaining through strategic procurement of livestock, processing and marketing of quality meat and meat products for local and export markets through efficient, effective and environmentally friendly systems to the satisfaction of customers and other stakeholders globally.
Brand Promise
At KMC, we are committed to consistently providing quality meat products that exceed customer and regulatory requirements through continuous improvement. We are also committed to maintaining the highest standards of hygiene and product excellence, as well as customer care and service.
Our Mandate
We focus on efficiency, effectiveness and innovation in everything that we do, as well as ensuring professionalism in all aspects of our operations. We have an elaborate program for training our staff in order to build the capacity required to meet the ever-changing market needs.
THE STRATEGY
Our business strategy is to provide superior meat and meat products that rely on innovation and superior quality as a core differentiator.
