A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender.

We take dry-aging seriously, which is why we boast one of the largest dry-age facility in the Kenya, where meat is aged for a full 25-45 days before it comes fresh to your doorstep.

Our Prime Beef T-Bone, is a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged.

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