Rump steak is a boneless cut of beef from the hindquarters of the cow. Because it’s a lean cut with little fat, this can make it a little less tender than others. That means it’s perfect for cooking and makes it a versatile dinner!

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Rump steak is a boneless cut of beef from the hindquarters of the cow. Because it’s a lean cut with little fat, this can make it a little less tender than others. That means it’s perfect for cooking and makes it a versatile dinner!

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