Thinly Sliced 2-3mm thickness most suitable for any noodle soup missing sliced beef like your home cook pho or beef noodle soup! Rump with the rump cap is also known as Picanha. Coated with a fat cap on top of the cut gives a mouthful of beefy flavour.

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Thinly Sliced 2-3mm thickness most suitable for any noodle soup missing sliced beef like your home cook pho or beef noodle soup! Rump with the rump cap is also known as Picanha. Coated with a fat cap on top of the cut gives a mouthful of beefy flavour.

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