KMC Garlic Butter Lamb Chops Recipe

It is that special family recipe night!!!!KMC Garlic Butter Lamb Chops Recipe are pan seared, so simple to cook and such a delicious and healthy option for dinner. Easy Lamb Chops recipe in just 20minutes!

These garlic butter KMC lamb chops are super juicy, flavourful and tender thanks to the garlic butter thyme sauce. guys!!!!!this sauce is to die for and it’s so simple to make.

In only 5 minutes, you’ll prep everything, and in 10-12 minutes you will sear the KMC lambchops in a cast iron skillet, and they’ll be done and ready to eat. And the butter sauce is super easy to make as well.

Once you melt the butter in the skillet, simply add the minced garlic and chopped thyme, and give it a good stir. Done!

Then, you just need to pour this sauce over the lamb chops, and enjoy!


For this super easy and flavourful garlic butter KMC lamb chops recipe you’ll need

-Good quality butter —preferably organic

-Garlic — fresh garlic is best

-Fresh thyme — you can also swap for basil or cilantro or dania

-Salt and ground black pepper

-KMC Lamb chops

How to Pick Lamb Chops

When picking lamb chops at our Athiriver and Landhies rd Nyama Haven you get chops that are pink to red with white marbling.

Marbling is not as important with lamb compared to buying a piece of steak, but you want the fat to be evenly distributed.

The lamb chops should be a little bit more than an inch thick. You don’t want chops that are too thick or the outside will be overcooked before the interior is ready to eat.

There are many different cuts of lamb chops: loin chops, shoulder chops, sirloin chops, and rib chops. You are welcome to use whichever cut that is sold at our Nyama Haven


serve with ugali mashed potatoes or rice!!! Enjoy!!!


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